Raw Vegan Twix Bars


raw vegan gluten-free coconut twix bar

Unfortunately, I cannot take credit for these AMAZING things, but HOLY MOLY they are on a different level. Huge shout out to This Rawsome Vegan Life for sharing the magic. I absolutely love how simple and easy the recipe with made with all PURE ingredients. No gluten, animal products or refined sugar allowed! 

Find the original recipe here!

To be original, I did add my own twist to the dessert by adding a layer of sliced banana in between the decadent layers. Now this really blew it out of the water. I highly recommend trying a few like this.

coconut twix bars with banana

Chopped kale salad with lime ginger tahini and coconut chili cashews


creamy cashew kale salad

This salad recipe was inspired by Amelia Liana, I just added my own twist to it :) It is absolutely amazing --especially the tahini dressing. It is also super filling and satisfying and has a multitude of essential nutrients packed into one meal.

Salad Base

  • 3 cup chopped kale
  • 1/2 cup chopped cabbage
  • 1/4 cup shredded brussel sprouts
  • 1/2 cup chopped red pepper
  • 1/4 cup shredded carrot

Toasted Coconut Chili Cashews 

  • 1/4 cup raw cashews 
  • 1 tbsp. coconut oil 
  • 1/1 tsp. chili powder
  • pinch cayenne pepper 
  • 1 tbsp. lime juice 
  • pinch sea salt 

Let coconut oil melt in pan. Add in lime juice. Stir in cashews and spices and continue to mix on low heat until golden brown/toasted. 

Lime Ginger Tahini Dressing 

  • Juice of 1 lime 
  • 1 tbsp. grated ginger
  • 2 tbsp. tahini 
  • 2 tsp. organic/wheat free soy sauce 
  • 1 clove crushed garlic 

Mix together. Massage dressing onto kale salad base. Top with cashews.