Morning Glory: Curry Tofu Scramble + Super Green Juice

curry tofu scramble

Curry Tofu Scramble 

Such a yummy breakfast! I didn't measure anything. It's easy to guestimate the amount you'll need for each ingredient, so feel free to wing it and add your own twist. 

  • Organic, non-GMO tofu 
  • Cooked freekeh (an ancient grain green wheat that has more protein and twice as much fiber as quinoa and lower on the glycemic index)
  • Cooked black beans (using canned is easiest)
  • Steamed sweet potato 
  • Baby spinach 
  • Chopped Tomatoes 
  • Chopped yellow onion 
  • Chopped yellow and orange peppers
  • Coconut oil 
  • Curry
  • Paprika
  • Garlic Powder
  • Cayenne Pepper (just a tad) 
  • Sea salt 
  • Dash of worcestershire sauce (optional) 

Melt coconut oil in pan over the stove. Scramble all ingredients over low heat until veggies are sauteéd and soft. Use your taste for how much spice you want! Just keep adding until you get enough flavor. 

Super Green Juice 

  • 1 English cucumber
  • 1 bundle of kale
  • 1 peeled lemon 
  • 1 peeled lime
  • 2 baby apples
  • 1 thumb of ginger (I like extra spicy so I used more like a fist, haha)
  • 1 stalk of celery